Authentic 7-Cavity Terracotta Paniyaram Pan – The Heart of Traditional Indian Cooking | Mittify
Rediscover the art of slow cooking and healthy living with the Mittify Terracotta Paniyaram Pan. Handcrafted by skilled artisans from 100% natural, high-quality red clay, this traditional 7-cavity appam maker is more than just a kitchen tool—it’s a gateway to authentic flavours and chemical-free nutrition 🥘🏺
Why Choose Mittify Clay Cookware?
100% Natural & Toxin-Free: Unlike modern non-stick pans coated with Teflon (PTFE/PFOA), our terracotta cookware is completely lead-free and chemical-free. It’s the safest choice for your family’s health.
Superior Heat Retention: Clay is a natural insulator. It distributes heat slowly and evenly, ensuring your paniyarams are perfectly cooked—crispy on the outside and incredibly soft on the inside.
Alkaline Properties: Clay interacts with the acidity in food, neutralising the pH balance and making your meals easier to digest and more flavorful.
Gas Stove Compatible: Expertly fired at high temperatures, this pan is durable enough for daily use on direct gas flames.
How to Season & Care for Your Clay Pan:
To ensure your pan lasts for years and develops a natural non-stick surface, follow these steps:
Immerse: Soak the pan in water for 24 hours.
Dry: Let it air dry completely.
Oil: Apply a generous layer of cooking oil to the cavities and heat on a low flame for 5 minutes.
Clean: Always wash with a soft brush and warm water. Avoid chemical soaps as the clay will absorb them; use baking soda or lemon for deep cleaning.
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